Cakes and More Store LLC – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 356-3023 to check today's hours. Know the hours? Send them to us.

16211 SW 102 Pl, Miami, FL 33157

Address16211 SW 102 Pl, Miami, FL 33157

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center11 mi south

You will find Cakes and More Store LLC at 16211 SW 102 Pl in Miami, roughly 11 mi from downtown Miami, heading south.

Our Miami directory counts 475 bakeries in total, roughly one for every 1,025 residents. If you want to compare, Krispy Kreme sits 0.8 mi from here.

Hours were not published with this listing. Most cake shops in Miami open in the early morning, but phoning (786) 356-3023 first is a good idea.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.